Dive into decadent bliss with these Fudge Brownies from Borden’s Eagle Brand Sweetened Condensed Milk! Picture this:
Imagine:
- Dense, fudgy squares that melt in your mouth, their richness amplified by the magic of Eagle Brand Sweetened Condensed Milk.
- Gooey chocolate chips nestled throughout, adding pops of bittersweet delight with every bite.
- A crackly top that shatters with the gentlest touch, revealing the molten chocolate heart beneath.
This recipe is simplicity itself, a symphony of just six ingredients:
- Semi-sweet chocolate chips, their bittersweet melody waiting to be unleashed.
- Butter adds richness and depth to the harmony.
- Biscuit baking mix is the foundation upon which the fudgy magic unfolds.
- Eagle Brand Sweetened Condensed Milk is the show’s star, its creamy texture and subtle sweetness weaving through every note.
- An egg binds the symphony together and adds a touch of airy lift.
- Vanilla extract, the fragrant whisper that elevates the experience.
The grand finale:
- Dust the brownies with powdered sugar, a snowy blanket reflecting the chocolatey glow.
- Savor each bite, letting the fudgy symphony dance on your tongue.
- Share with loved ones, spreading the joy of this simple, decadent treat.
These Eagle Brand Sweetened Condensed Milk Fudge Brownies are more than just dessert; they celebrate rich flavors and unadulterated chocolatey bliss. So grab your ingredients, preheat your oven, and let the fudgy magic begin!
Bonus tip: Top your brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.
Borden's Fudge Brownies
A vintage clipped recipe from Borden's for Fudge Brownies made with chocolate chips, butter, baking mix, Eagle Brand Sweetened Condensed Milk, an egg, and vanilla extract.
Print Recipe
Ingredients
- 2 cups semi-sweet chocolate chips (12 ounces)
- 1/4 cup margarine or butter
- 2 cups biscuit baking mix
- 1 can Eagle Brand Sweetened Condensed Milk (14-ounce)
- 1 egg, beaten
- 1 tsp vanilla extract
Method
- Preheat oven to 350 degrees.
- In a large saucepan, over low heat, melt 1 cup cips with margarine; remove from heat.
- Add biscuit mix, sweetened condensed milk, egg and vanilla.
- Stir in remaining 1 cup of chips.
- Turn into a well greased 13x9-inch baking pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan.
- Cool.
- Garnish as desired.
- Cut into bars. Store tightly covered at room temperature.
Kitchen Helper 2
9x13 Cake Pan 1
9x13 Cake Pan 2
large saucepan
Notes
Makes 24 to 36 bars.
This recipe was clipped from an advertisement for Borden's Eagle Brand Sweetened Condensed Milk.
