Borden’s Fudge Brownies

Borden's Fudge Brownies

Dive into decadent bliss with these Fudge Brownies from Borden’s Eagle Brand Sweetened Condensed Milk! Picture this:


  • Dense, fudgy squares that melt in your mouth, their richness amplified by the magic of Eagle Brand Sweetened Condensed Milk.
  • Gooey chocolate chips nestled throughout, adding pops of bittersweet delight with every bite.
  • A crackly top that shatters with the gentlest touch, revealing the molten chocolate heart beneath.

This recipe is simplicity itself, a symphony of just six ingredients:

  • Semi-sweet chocolate chips, their bittersweet melody waiting to be unleashed.
  • Butter adds richness and depth to the harmony.
  • Biscuit baking mix is the foundation upon which the fudgy magic unfolds.
  • Eagle Brand Sweetened Condensed Milk is the show’s star, its creamy texture and subtle sweetness weaving through every note.
  • An egg binds the symphony together and adds a touch of airy lift.
  • Vanilla extract, the fragrant whisper that elevates the experience.

The grand finale:

  • Dust the brownies with powdered sugar, a snowy blanket reflecting the chocolatey glow.
  • Savor each bite, letting the fudgy symphony dance on your tongue.
  • Share with loved ones, spreading the joy of this simple, decadent treat.

These Eagle Brand Sweetened Condensed Milk Fudge Brownies are more than just dessert; they celebrate rich flavors and unadulterated chocolatey bliss. So grab your ingredients, preheat your oven, and let the fudgy magic begin!

Bonus tip: Top your brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

Borden's Fudge Brownies

Borden's Fudge Brownies
A vintage clipped recipe from Borden's for Fudge Brownies made with chocolate chips, butter, baking mix, Eagle Brand Sweetened Condensed Milk, an egg, and vanilla extract.
Print Recipe


  • 2 cups semi-sweet chocolate chips (12 ounces)
  • 1/4 cup margarine or butter
  • 2 cups biscuit baking mix
  • 1 can Eagle Brand Sweetened Condensed Milk (14-ounce)
  • 1 egg, beaten
  • 1 tsp vanilla extract


  • Preheat oven to 350 degrees.
  • In a large saucepan, over low heat, melt 1 cup cips with margarine; remove from heat.
  • Add biscuit mix, sweetened condensed milk, egg and vanilla.
  • Stir in remaining 1 cup of chips.
  • Turn into a well greased 13x9-inch baking pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan.
  • Cool.
  • Garnish as desired.
  • Cut into bars. Store tightly covered at room temperature.

Kitchen Helper 2

9x13 Cake Pan 1
9x13 Cake Pan 2
large saucepan
Print Recipe Pin Recipe
Course Cookies
Cuisine American
Keyword Brownies, Eagle Brand Condensed Milk


Makes 24 to 36 bars.
This recipe was clipped from an advertisement for Borden's Eagle Brand Sweetened Condensed Milk.

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