Bran Muffins

Bran Muffins

Ingredients

2 tablespoons shortening
3 tablespoons sugar
1 egg
3/4 cup milk
1 cup bran flakes
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt

Method 

Cream shortening and sugar; add egg and beat well. Stir in milk, then bran flakes. Sift together flour, baking powder, and salt. Stir dry ingredients into bran mixture just till moistened. 

Fill greased muffin pans 2/3 full. Bake in a hot oven (425-degrees) about 20 minutes. 

Makes 1 dozen. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend