2 tablespoons shortening
3 tablespoons sugar
1 egg
3/4 cup milk
1 cup bran flakes
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
Cream shortening and sugar; add egg and beat well. Stir in milk, then bran flakes. Sift together flour, baking powder, and salt. Stir dry ingredients into bran mixture just till moistened.
Fill greased muffin pans 2/3 full. Bake in a hot oven (425-degrees) about 20 minutes.
Makes 1 dozen.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
