2 tablespoons shortening
3 tablespoons sugar
1 egg
3/4 cup milk
1 cup bran flakes
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
Cream shortening and sugar; add egg and beat well. Stir in milk, then bran flakes. Sift together flour, baking powder, and salt. Stir dry ingredients into bran mixture just till moistened.
Fill greased muffin pans 2/3 full. Bake in a hot oven (425-degrees) about 20 minutes.
Makes 1 dozen.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
