1 1/2 pounds lean ground beef
1 large onion
1 can olives
2 cans mushrooms
2 regular cans Italian style tomatoes (S&W)
1 can tomato paste (Italian Contadina)
1/2 can (1 cup) water
1 tablespoon garlic powder – to taste
2 teaspoons garlic salt – to taste
Pepper
Cook and let simmer
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
