3 cups diced rhubarb
2 cups sugar
1 3-ounce package strawberry Jell-O
3 tablespoons cornstarch
1 egg, beaten
Little red food coloring if rhubarb is not red
Mix all together. Makes 1-2 crust pie. Sprinkle with sugar on top.
Bake 400-degrees, about 1 hour.
I find it doesn’t take an hour. Make and enjoy!
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
