Ingredients
1 cup powdered sugar
1 cup margarine or butter
1 cup sifted flour with a pinch of salt
1 teaspoon vanilla
Method
Melt butter; add sugar, {flour,} and vanilla. Roll up into small balls. Put on cookie sheet, cover with a piece of wax paper and press each one with the bottom of a wine glass (the wax paper keeps the glass from sticking to the cookie).
Bake at 375-degrees until light brown.