Ingredients

1 cup powdered sugar
1 cup margarine or butter
1 cup sifted flour with a pinch of salt
1 teaspoon vanilla
 

Method

Melt butter; add sugar, {flour,} and vanilla.  Roll up into small balls.  Put on cookie sheet, cover with a piece of wax paper and press each one with the bottom of a wine glass (the wax paper keeps the glass from sticking to the cookie).  

Bake at 375-degrees until light brown. 

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