Plantation Crunch

Plantation Crunch

Ingredients

1 1/2 pounds white almond bark (a whole package)
1/4 cup peanut butter
1 cup salted peanuts, walnuts, or pecans
3 cups Rice Krispies
 

Method

Melt 1 1/2 pounds white almond bark (a whole package), add 1/4 cup peanut butter, 1 cup salted peanuts, walnuts, or pecans, and 3 cups Rice Krispies. 

Grease a 9×13-inch pan with margarine, pour mixture into the pan. Cool and cut. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »