1 1/2 pounds white almond bark (a whole package)
1/4 cup peanut butter
1 cup salted peanuts, walnuts, or pecans
3 cups Rice Krispies
Melt 1 1/2 pounds white almond bark (a whole package), add 1/4 cup peanut butter, 1 cup salted peanuts, walnuts, or pecans, and 3 cups Rice Krispies.
Grease a 9×13-inch pan with margarine, pour mixture into the pan. Cool and cut.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
