3 cups cooked, mashed {sweet} potatoes
1 cup sugar
1/2 cup margarine
2 eggs, well beaten
1 teaspoon vanilla
1/3 cup milk
1 cup coconut
1 cup small marshmallows
Put in dish and top with:
1 1/2 cup brown sugar
1/4 cup flour
2 1/2 tablespoons melted butter
1/2 cup chopped nuts
Bake at 350 degrees for 30 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
