3 cups cooked, mashed {sweet} potatoes
1 cup sugar
1/2 cup margarine
2 eggs, well beaten
1 teaspoon vanilla
1/3 cup milk
1 cup coconut
1 cup small marshmallows
Put in dish and top with:
1 1/2 cup brown sugar
1/4 cup flour
2 1/2 tablespoons melted butter
1/2 cup chopped nuts
Bake at 350 degrees for 30 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
