The Modern Family Cookbook by Meta Given was first published in 1942. In 1961 when the "New Revised Edition" which is shown here was published there were "over 1,250,000 copies in print". Meta Given was born on January 25, 1888, on her family's farm in Missouri and died at the age of 93 in… Read The Full Review Published in 1961.
Mary and Vincent Price’s A Treasury of Great Recipes is a collection of “famous specialties of the world’s foremost restaurants adapted for the American kitchen.” Published in 1965 by Bernard Geis Associates, the cookbook is a collection of menus and recipes from France, Italy… Read The Full Review Published in 1965.
The Southern Living Foods with a Foreign Flavor cookbook is an edition of Favorite Recipes of Home Economics Teachers Foreign Foods edition, published for Southern Living in 1967. The cookbook contains over 2,000 recipes in 383 pages. The cookbook is divided by country or region. Each chapter… Read The Full Review Published in 1967.
The Galloping Gourmet Television Cookbook – volume 6 is an offtake of the Galloping Gourmet television show. The Galloping Gourmet Television Cookbook series consists of 7 volumes published from 1969 to 1971 by Fremantle International, the syndicator for the… Read The Full Review Published in 1971.
For the Love of Cooking was published in 1975 by Oxmoor House, a division of The Progressive Farmer Company, who also owns the Southern Living franchise. Written by Lena E. Sturges, the longtime food editor for the Southern Living magazine and its publications. Lena E. Sturges was the first… Read The Full Review Published in 1975.
The Woman's Auxiliary of Grace Episcopal Church in St. Francisville, Louisiana created and printed "Recipes from Aububon's Happy Land West Feliciana." There is no indication of the date of publication or copyright included in the cookbook, at least not one that I can find. Several of the recipes… Read The Full Review Published in 1950.
The Delta Gamma Cookbook was published in 1966 by the Delta Gamma Foundation. Delta Gamma is a college sorority founded in Oxford, Mississippi in 1873 whose headquarters are now in Columbus, Ohio. The 1966 cookbook is Delta Gamma's first attempt at a cookbook since their 1922 cookbook - which… Read The Full Review Published in 1966.
Written by Robert Loeb, Jr., former food and drink editor of Esquire Magazine, Wolf in Chef's Clothing is a self-proclaimed "Picture Cook and Drink Book for Men". Originally written and published in 1950, there have been several publications since the… Read The Full Review Published in 1950.