3 cups cooked spaghetti
1 can cream of chicken soup
1 cup chicken broth (more or less)
1 small onion, chopped
1/2 cup chopped celery
2 tablespoons chopped pimento
3 cups chopped, cooked chicken
1/2 cup grated cheese
1/2 cup grated cheese for top
Cook celery and onion in small amount of oleo. Then mix all ingredients and place in casserole and top with 1/2 cup of grated cheese and place in oven and cook very slowly for about 15 or 20 minutes or until thoroughly heated through and cheese melts.